Chinese Dining Etiquette & Healthy Asian Cooking
Want to win a business deal?
Knowing the Chinese dining dos & don'ts, culture and drinking etiquette might help you to land a profitable business deal with a Chinese company.
Want to gain more confidence when attending a Chinese wedding banquet or a party dinner?
Learn the proper manner in handling chopsticks, seating arrangement and many more in this course.
Do you wish you could spend less time in your kitchen?!
Learn to make some tasty stir-fry dishes that cook in 15 minutes so you can get through with your busy lifestyle and still be able to feed your family.
Want any ideas about what to cook tonight?
Gain ideas to cook hearty, healthy and mouth-watering dishes like stir-fry broccoli, mushrooms and stir-fry noodles in this course.
Are there any course requirements or prerequisites?
- Students do not need to have any prior experience in cooking.
- Students can make use of their existing cooking equipment and utensil to learn and practice how to cook Asian food.
- Students just need to have a mobile, iPad, desktop or laptop connected to the internet.
Who this course is for:
- This course is suitable for anyone who simply loves Asian food.
- This course is suitable for beginners who would like to learn to cook Asian food.
- This course is for anybody with an interest in vegan / vegetarian cooking
- This course is for anyone interested in improving their health, weight, or energy by eating whole-food, plant-based food.
- This course will also benefit anyone who is looking for inspiration to start eating and cooking healthy food no matter they are pesco-vegetarian, semi-vegetarian, omnivores or carnivores.
Rojak - Malaysian Fruits & Vegetables Salad
White Button Mushrooms with Garlic, Wine & Coriander
Caramel Walnuts
.
Example Curriculum
- Peanuts Lotus Roots Soup with Goji Berries
- Preparation of the Soup Ingredients (2:17)
- Making the Soup (1:05)
- Rojak-Malaysian Fruit and Vegetable Salad
- Preparation of Fruit & Vegetable (3:15)
- Roasting Nuts & Seeds with Pan Tossing Technique Part 1 (2:15)
- Roasting Nuts & Seeds with Pan Tossing Technique Part 2 (1:17)
- Assemble the Salad (2:13)
Linda Clucas Course Instructor Bio
Linda Clucas Course Instructor Bio
Linda Clucas is the founder of Healthy Asian Cuisine Cookery School. It is an online cooking school teaching and helping you to eat healthier and live a happier life. She is bringing all the plant-based healthy and authentic Asian flavours to you. It is a “modern” Asian cooking style to support a healthy lifestyle. Linda lightly tweaked the Asian cooking process by recreating a low-fat version of Asian cuisine. Visit the website (www.healthyasiancuisine.com), connect and learn healthy Asian cooking from Linda.
She is putting the science back into cooking and eating. Linda earned a “Plant-based nutrition Certificate” from Cornell University and completed Forks Over Knives Ultimate Cooking Course.
She is also putting the truth back in Eating. The concept of dieting has become so confusing, they come and go. Living in a Whole Food, Plant-Based life is different. It is simply eating whole, unrefined, plant-based foods. Why do we eat whole and unprocessed food? The benefits of a healthy lifestyle are huge. When you adopt this lifestyle you can increase the odds that you will:
- Lower risk of prostate, breast & other cancers
- Lose weight & have more energy
- Prevent, and even reverse heart disease
- Prevent & treat diabetes
- Live longer and happier
- ...and much more
