This course was created with the
course builder. Create your online course today.
Start now
Create your course
with
Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Chinese Dining Etiquette & Healthy Asian Cuisine Cooking Course
Course Introduction & Welcome
Introduction and Welcome to the Course (2:43)
Chinese Dining Etiquette
Introduction - Chinese Dining Etiquette (0:41)
Seating Arrangement (0:53)
Eating with Lazy Susan (1:02)
Chopsticks Etiquette (1:57)
Drinking Etiquette for Alcohol (1:18)
Drinking Etiquette for Tea (0:32)
Cooking Healthy Asian Cuisine-Starter
Peanuts Lotus Roots Soup with Goji Berries
Preparation of the Soup Ingredients (2:17)
Making the Soup (1:05)
Rojak-Malaysian Fruit and Vegetable Salad
Preparation of Fruit & Vegetable (3:15)
Roasting Nuts & Seeds with Pan Tossing Technique Part 1 (2:15)
Roasting Nuts & Seeds with Pan Tossing Technique Part 2 (1:17)
Assemble the Salad (2:13)
Cooking Healthy Asian Cuisine-Main Course and Side Dishes
Stir-fry White Button Mushrooms with Coriander
Preparing the Ingredients (1:35)
Cooking the Button Mushrooms (1:48)
Asian Stir-Fry Rice Noodles
Preparing the Ingredients (4:07)
Stir-frying the Rice Noodles (3:02)
Stir-fry Broccoli
Preparing the Ingredients (1:50)
Cooking the Broccoli (2:21)
Cooking Healthy Asian Cuisine-Dessert
Caramel Walnut
Making Caramel Walnut (1:52)
Congratulation! You have Completed the Course!
CONGRATULATION! You have completed the course (0:51)
Assemble the Salad
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock